Maijard
★★★★½ 9.0/10 (1 check-ins)
Named after the Maillard reaction: the chemical process that gives seared meat its delicious, savory crust. Amsterdam's Maijard Smashburgers lives up to its name. Founded by a group of friends, this hyper-focused joint keeps its menu intentionally small to master one thing: the ultimate smash. Using high-quality, locally sourced Dutch dairy cow beef, they press the patties hard onto a roaring hot flat-top to create lacey, ultra-crispy caramelized edges while locking in a juicy center. Served on a pillowy soft potato bun with melted cheddar, house pickles, and a signature secret sauce, it is a masterclass in minimalist burger execution.