★★★★☆ 8.8/10 (4 check-ins)
The burger features two griddled Snake River Farms Wagyu patties, sharp American cheese, pickles, and Marie Rose sauce on a toasted bun. Modeled after its Chicago sibling Au Cheval, it's celebrated for its rich, high-fat beef profile. Diners routinely add thick-cut bacon or a fried egg.