By The Plimsoll
★★★★½ 9.0/10 (2 check-ins)
Crafted by chefs Ed McIlroy and Jamie Allan (the duo behind Four Legs), this cult-classic cheeseburger balances intense flavor with zero-fuss execution. Built on a heavily charred, incredibly savory patty of aged Dexter beef, it is layered with perfectly melted cheese, a sweet-and-sharp double hit of both raw and cooked diced onions, homemade pickles, and a generous slather of house burger sauce. All held together in a soft, glossy brioche bun. Neat, dense, and dripping with umami.